After cooking, the rice expands and doubles in size, giving you two cups of cooked rice. For those who are looking to make more than two cups of rice, it’s easy to double the recipe. Simply double the amount of water called for in the instructions, and double the amount of rice from 8.8 oz to 17.6 oz. This will create four cups of cooked rice.
Stovetop Cooking Instructions. Combine 1 cup rice with 1 3/4 cup water or broth, and 1 Tbsp. butter or oil (optional) in a pot, and bring to a boil. Cover with a tight-fitting lid. Reduce heat to maintain a low simmer, and cook for 45 minutes. Remove from heat (keep covered) and steam for 10 minutes.Covered Pan Method 1. Place one Cup (200 Gms Aeroplane Gold Rice). 2. Add two and a half cup water ₦ 3,800. Cap Thai Parboiled Rice - 5kg. Order via chat or WhatsApp081********* or Instagram or shop in-store at 11, Ogunlana drive Surulere. ₦ 14,500. Tilda Golden Sella Basmati Rice - 5kg.
As a side dish, plan on 1⁄3 to 1⁄2 cup cooked rice per guest. For rice-based mains, allow 1⁄2 to 3⁄4 cup cooked rice per person. Err on the higher side if the crowd will be extra hungry. Then multiply this per-person amount by your total number of guests. This gives you the total cooked rice amount needed.Cooking Directions (Each bag makes about 2 cups): Stove: 1: Pour about 4 cups of water into medium saucepan and submerge 1 bag of rice. Bring water to a boil. Boil uncovered 8 - 10 minutes. Use 3 quarts of water for 2-4 bags of rice. 2: Remove bag from water with fork and drain. 3: Cut open bag and empty rice into serving dish. 8pG9.
how much is 1 bag of rice
